Ramon Bilbao - The Journey Colllection High Altitude 75cl

The two grape varieties used are vinified separately at 28º. Only the best clusters pass the sorting process on the selection table, which means that only the choicest fruit reaches the fermentation tanks. Then fermentation will last 10 days and 15 days after fermentation we macerate the wines in reductive conditions, closed pump overs and punch the cap. The ageing of the final cupage of 2016 vintage lasted 14 months in new French oak barriques. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.